Foodie Friday! Red Quinoa Jambalaya

Ingredients

1 tbsp olive oil

1/3 yellow onion

1 zucchini

1 small red bell pepper

3 garlic clove

1 lemon

1 Pkg of Vegetarian Shrimp

1 cup dry red quinoa (from your local farmers market or Whole Foods market)

1/2 cup low sodium vegetable broth

3-5 vine ripe tomatoes

1 green onion, chopped

1-2 tbsps of Cajun Seasoning

Sea salt and pepper to taste

Directions

1. Boil the 1 cup of red quinoa in 4 cups of water for 30-35 min

2. Heat oil in skillet. Add chopped onion, zucchini, red bell peppers and garlic and sautee for about 5 min.
3.  Cut and add fire-roasted tomatoes to the sautee.  Then add the quinoa & cajun seasoning once fully cooked. Bring to a boil, then reduce heat and simmer. Cover for around 10 minutes.
4. Add vegetarian shrimp and cover for another 5-10 minutes (or until shrimp are cooked).

5. Squeeze juice of 1/2 lemon into mixture and continue to simmer
6. Top with green onions and salt and pepper. Enjoy!Number of Servings: 7