I have affectionately lifted this post from my healing partner Trish Cardone (www.apassionforhealthyliving), one of my favorite Wellness coaches! Visit her website for more great gluten free recipes!
Trish Wrote:
Millet, aka…bird seed, is a very yummy and versatile, gluten free grain. It is cooked similar to brown rice – 1 cup of millet to 2 cups of water. It is great as a side dish with dinner (such as a millet pilaf), it is yummy as a pudding and it is great as a breakfast such as the recipe that I have posted below.
Warmed Millet with Baked Apples
Millet (1 cup or so)
Baked Apples – add to sliced apples to a pyrex dish and add a splash of apple or pear juice, cover and bake in a preheated 350 degree oven for about 20 minutes or so.
Cashew or Hemp Milk
Cinnamon
Procedure: To a bowl add a cup or so of warmed, cooked millet and drizzle above milk of choice over millet. Top with baked apples and cinnamon. If you prefer a sweetener, add a drizzle of maple syrup! Enjoy!
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